Store Hours

M to F 8:00-5:00 PM

Closed Weekends and Holidays

Limited weights/sizes available. While Quantities last.



AB Liscensed Meat Facility Abattoir

AB Licensed Food Handling Facility.

Message Us

We make sausages and smokies in small batches to ensure quality over quantity. We want you to love it!

Sausages and Smokies made from both domestic and wild meat

From start to finish we custom process beef, bison, elk, pork, lamb and goat. 

Our team of experienced meat cutters, sausage makers and wrappers are happy to offer you our service. 

Our Address

Custom Processing

(403) 886-2503

Meat CHop Inc.