Beef, Bison & ElK

Slaughter and Inspection Fees

BEEF                UTM       $110.00              SRM        $145.00

BISON                             $135.00              Mature     $350.00
ELK                                  $135.00

Surcharge Beef over 1000 lbs                 $100.00
Surcharge Beef over 1300 lbs                 $200.00


CONDEMNED LARGE ANIMALS           $150.00


CONDEMNED OTM ANIMALS               $275.00


Kill & Chill Fees (Includes Slaughter & handling)
BEEF                UTM       $135.00              SRM        $180.00
BISON                             $150.00              Mature     $300.00
ELK                                 $150.00

Surcharge Beef over 1000 lbs                 $100.00
Surcharge Beef over 1300 lbs                 $200.00
*Only charged on animals picked up without being cut/processed


Packaging and Processing


Charged on hanging (hot weight)
Cut and Brown Wrap                  $0.80/lb
Cut and Vacuum Wrap               $0.90/lb
Debone/Block Ready                 $0.60/lb
1 pp packaging                           $2.00/lb on meat weight
1/4 Beef  Surcharge*                  $25.00 per Quarter

*Charged per quarter  on All Quarter Orders


Grinding (Hamburger meat)       $0.30/lb
*Grinding charged on actual meat weight. Not Hanging weights​​

Beef, Bison & ElK


​Kabob 1" Cubes                                         $1.50/lb
Minute Steaks                                            $1.50/lb
Stir Fry                                                       $1.50/lb

Jerky (Teriyaki, Regular, Pepper)              $4.50/lb

(On Fresh Weight)

6 or 4 oz Patties                                         $1.50/lb
6 or 4 oz Seasoned Patties                        $1.70/lb

Smoked & Cured Meats

On fresh weight used.

Sliced Bacon                                              $2.00/lb
Cured Ham                                                 $1.50/lb

Smoking of any Item                                  $1.50/lb

Slicing of any whole product                      $0.50/lb

PURCHASE LOCAL & CUSTOM MEAT

​Side of Beef-Vacuum Wrapped                     $4.30/lb
Mixed Quarter of Beef                                   $4.50/lb

Bison Whole or Side-Vac W.                          $6.30/lb

Pork-Whole or Side                                        $3.50/lb

Custom Sausages & Meat cuts

Sausages & Smokies


​​Breakfast Sausage                                     $2.20/lb
Maple Breakfast Sausage                          $2.20/lb
Bratwurst                                                    $2.10/lb
Frying Sausage                                          $2.10/lb
Italian Sausage                                          $2.10/lb
Smokies                                                     $2.90/lb
Garlic Rings                                               $2.90/lb
Hot Dogs                                                    $2.90/lb
Cheese Smokies                                        $3.40/lb
Jalapeno Cheese Smokies                        $3.50/lb
Pepperoni                                                   $3.00/lb
Honey Garlic Pepperoni                             $3.00/lb

Meat CHop Inc.

 

Custom Processing

5% GST CHARGED ON ALL PROCESSING


(403) 886-2503

STORAGE FEE     $25.00/week

*2 week Grace Period is allotted after completion phone call*​

LAMB

​Slaughter and Inspection Fees

Kill, Cut and Brown Wrap               $110.00
Kill, Cut  and Vacuum Wrap           $135.00
Kill and Chill                                   $60.00

​CONDEMNED LAMBS                  $20.00

How long do we hang your meat?
​​
  • Beef Hang for 14 to 21 Days.

  • Bison Hang for 10 to 14 days.
  • ​
  • Lambs and Pork are done right away.

PORK

​Slaughter and Inspection Fees

Uncoloured Hogs (Pink or White)                         $46.00
Coloured Hogs (Anything but Pink/White)            $70.00


CONDEMNED PIGS                                            $20.00


Kill & Chill Fees (Includes Slaughter & handling)                                                       
Uncoloured Hogs (Pink or White)                         $75.00
Coloured Hogs (Anything but Pink/White)            $100.00


BBQ/Roaster Pigs
Same cost as Kill and Chill

Packaging and Processing
Charged on hanging (hot weight)


Cut and Brown Wrap            $0.80/lb
Cut and Vacuum Wrap         $0.90/lb

Grinding                                $0.30/lb
*Grinding charged on actual meat weight. Not Hanging weights​