Breakfast Sausage $2.50/lb
Maple Breakfast Sausage $2.50/lb
Bratwurst $2.40/lb
Frying Sausage $2.40/lb
Italian Sausage $2.40/lb
Smokies $3.10/lb
Garlic Rings $3.10/lb
Hot Dogs $3.10/lb
Cheese Smokies $3.70/lb
Jalapeno Cheese Smokies $3.80/lb
Pepperoni $3.30/lb
Honey Garlic Pepperoni $3.70/lb
We now offer pet food ground from your
organs for $1.50/lb.
Meat CHop Inc.
*1 week Grace Period is allotted after completion phone call*
If the order will not be picked up within one
week. A credit card number must be provided to pay for the processing charge.
After that time the following charges will be applied to each order with the provided credit card number:
Per 1/4, 1/2 or 1 Full Animal Order $25/week
Per 1 Pallet $40/week
(25 boxes/Pallet)
Sausage prices do not include the price of the prok trim.
Pork Trim For Sausage $3.00/lbBreakfast Sausage $2.50/lb
Maple Breakfast Sausage $2.50/lb
Bratwurst $2.40/lb Italian Sausage $2.40/lb
Smokies $3.10/lb
Garlic Rings $3.10/lb
Cheese Smokies $3.70/lb
Jalapeno Cheese Smokies $3.80/lb
Pepperoni $3.30/lb
Honey Garlic Pepperoni $3.70/lb
Kabob 1" Cubes $1.80/lb
Minute Steaks $1.80/lb
Stir Fry $1.80/lb
Stew Meat $1.80/lb
Cutting Tomahawk Steaks $2.00/lb
Organ Packaging $0.95/lb
Organs Made Into Pet Food $1.50/lb
Jerky (Teriyaki, Regular, Pepper) $4.80/lb
(On Fresh Weight)
6 or 4 oz Patties $1.70/lb
6 or 4 oz Seasoned Patties $1.90/lb
(There is an extra charge for vacuum packing
the patties.)
Slaughter and Inspection Fees
BEEF UTM $130.00 SRM $165.00
BISON $155.00 Mature $360.00
Surcharge Beef over 1000 lbs $100.00
Surcharge Beef over 1300 lbs $200.00
CONDEMNED FEE LARGE ANIMALS $250.00
Condemned Fee Plus Kill Fee
CONDEMNED FEE OTM ANIMALS $275.00
Condemned Fee Plus Kill Fee
Kill & Chill Fees (Includes Slaughter & handling)
BEEF UTM $155.00 SRM $200.00
BISON $180.00 Mature $410.00
Ageing $20/Day
Surcharge Beef over 1000 lbs $100.00
Surcharge Beef over 1300 lbs $200.00
Any Kill and Chill animal not designated as Kill and Chill at drop will be subject to a surcharge.
Packaging and Processing Beef/Bison
Charged on hanging (hot weight)
Cut and Vacuum Pack $1.30/lb
Debone/Block Ready $0.75/lb
Debone/Up To 3 cuts $0.90/lb
1 pp packaging $2.00/lb on meat weight
1/4 Beef Surcharge* $25.00 per Quarter
*Charged per quarter on All Quarter Orders
Grinding (Hamburger meat) $0.50/lb
*Grinding charged on actual meat weight. Not Hanging weights
Side of Beef-Vacuum Wrapped $5.70lb
Mixed Quarter of Beef $5.90/lb
Copyright © Meat Chop | All Rights Reserved
37048 Range Road 11, Red Deer County, AB, Canada (403) 886-2503 Fax: (403) 886-2545 info@meatchop.ca