Sausages & Smokies


​​Breakfast Sausage                                     $2.50/lb
Maple Breakfast Sausage                          $2.50/lb
Bratwurst                                                    $2.40/lb
Frying Sausage                                          $2.40/lb
Italian Sausage                                          $2.40/lb
Smokies                                                     $3.10/lb
Garlic Rings                                               $3.10/lb
Hot Dogs                                                    $3.10/lb
Cheese Smokies                                        $3.70/lb
Jalapeno Cheese Smokies                        $3.80/lb
Pepperoni                                                   $3.30/lb
Honey Garlic Pepperoni                             $3.70/lb


Beef , Bison and ELK
Cutting Instructions are expected to be submitted  online by  slaughter Date. 
There will be a $50.00  fee applied to any late instructions.


STORAGE FEE 

*1 week Grace Period is allotted after completion phone call*

If the order will not be picked up within one
week. A credit card number must be provided to pay for the processing charge.

 After that time the following charges will be applied to each order with the provided credit card number:

Per 1/4, 1/2 or 1 Full Animal Order $25/week
Per 1 Pallet $40/week
(25 boxes/Pallet)

Custom Processing

Beef and Bison         

Slaughter and Inspection Fees

BEEF                UTM       $130.00              SRM        $165.00

BISON                             $155.00              Mature     $360.00

Surcharge Beef over 1000 lbs                 $100.00
Surcharge Beef over 1300 lbs                 $200.00


CONDEMNED FEE LARGE ANIMALS           $150.00

Condemned Fee Plus Kill Fee


CONDEMNED FEE OTM ANIMALS               $275.00

Condemned Fee Plus Kill Fee


Kill & Chill Fees (Includes Slaughter & handling)
BEEF                UTM       $155.00              SRM        $200.00
BISON                             $180.00              Mature     $410.00

Surcharge Beef over 1000 lbs                 $100.00
Surcharge Beef over 1300 lbs                 $200.00


Packaging and Processing Beef/Bison


Charged on hanging (hot weight)
Cut and Brown Wrap                  $1.15/lb
Cut and Vacuum Wrap               $1.30/lb
Debone/Block Ready                 $0.75/lb

1 pp packaging                           $2.00/lb on meat weight
1/4 Beef  Surcharge*                  $25.00 per Quarter

*Charged per quarter  on All Quarter Orders


Grinding (Hamburger meat)       $0.50/lb
*Grinding charged on actual meat weight. Not Hanging weights​​

Beef AND  Bison 


Kabob 1" Cubes                                         $1.80/lb
Minute Steaks                                            $1.80/lb
Stir Fry                                                       $1.80/lb

Stew Meat                                                  $1.80/lb
Cutting Tomahawk Steaks                         $2.00/lb
Organ Packaging                                      $0.95/lb

Organs Made Into Pet Food                     $1.50/lb

Jerky (Teriyaki, Regular, Pepper)              $4.80/lb

(On Fresh Weight)

6 or 4 oz Patties                                         $1.70/lb
6 or 4 oz Seasoned Patties                        $1.90/lb


PURCHASE LOCAL & CUSTOM MEAT

​Side of Beef-Vacuum Wrapped                     $4.90lb
Mixed Quarter of Beef                                   $5.10/lb

Custom Sausages & Meat cuts


WILD GAME Sausages & Smokies

Pork Trim For Sausage                             $3.00/lb​​Breakfast Sausage                                    $2.50/lb

Maple Breakfast Sausage                         $2.50/lb
Bratwurst                                                   $2.40/lb  Italian Sausage                                          $2.40/lb
Smokies                                                     $3.10/lb
Garlic Rings                                               $3.10/lb
Cheese Smokies                                        $3.70/lb
Jalapeno Cheese Smokies                        $3.80/lb
Pepperoni                                                   $3.30/lb
Honey Garlic Pepperoni                             $3.70/lb

5% GST CHARGED ON ALL PROcESSING

We now offer pet food ground from your

organs for $1.50/lb.

(403) 886-2503
How long do we hang your meat?

  • Beef Hang for 14 to 21 Days.

  • Bison Hang for 10 to 14 days.



Beef , Bison and ELK
Cutting Instructions are expected to to be submitted online by slaughter date. 
There will be a $50.00  fee applied to any late instructions.


Meat CHop Inc.