Meat CHop Inc.

How long do we hang your meat?

• Beef Hangs for 14 to 21 Days.
  

• Bison Hangs for 10 to 14 days.

• Lambs and Pork are done right away.
  

Beef, Bison & ElK

Slaughter and Inspection Fees

BEEF                UTM       $90.00                SRM        $125.00

BISON                             $105.00              Mature     $250.00
ELK                                  $105.00

CONDEMNED LARGE ANIMALS           $150.00

Kill & Chill Fees (Includes Slaughter & handling)
BEEF                UTM       $135.00              SRM        $180.00
BISON                             $150.00              Mature     $300.00
ELK                                  $150.00
*Only charged on animals picked up without being cut/processed

Packaging and Processing

Charged on hanging (hot weight)
Cut and Brown Wrap                  $0.70/lb
Cut and Vacuum Wrap               $0.80/lb
Debone/Block Ready                  $0.45/lb

1/4 Beef  Surcharge*                  $25.00 per Quarter

*Charged per quarter  on All Quarter Orders

Grinding (Hamburger meat)       $0.25/lb
*Grinding charged on actual meat weight. Not Hanging weights​​

PURCHASE LOCAL & CUSTOM MEAT

​Side of Beef -Brown Wrapped                       $4.20/lb
Side of Beef-Vacuum Wrapped                     $4.30/lb
Quarter of Beef                                              $4.50/lb

Bison  Whole or Side-Brown W.                     $6.30/lb
Bison Whole or Side-Vac W.                          $6.40/lb

Pork-Whole or Side                                        $3.50/lb

5% GST CHARGED ON ALL PROCESSING

STORAGE FEE     $25.00/week

*2 week Grace Period is allotted after completion phone call*​

LAMB

​Slaughter and Inspection Fees

Kill, Cut and Brown Wrap               $110.00
Kill, Cut  and Vacuum Wrap           $135.00
Kill and Chill                                   $60.00

​CONDEMNED LAMBS                  $20.00

PORK

​Slaughter and Inspection Fees

Uncoloured Hogs (Pink or White)                         $46.00
Coloured Hogs (Anything but Pink/White)            $70.00

CONDEMNED PIGS                                            $20.00

Kill & Chill Fees (Includes Slaughter & handling)                                                       
Uncoloured Hogs (Pink or White)                         $75.00
Coloured Hogs (Anything but Pink/White)            $100.00

BBQ/Roaster Pigs
Kill Charge + Handling Fee

Packaging and Processing
Charged on hanging (hot weight)

Cut and Brown Wrap            $0.65/lb
Cut and Vacuum Wrap         $0.75/lb

Grinding                                $0.25/lb
*Grinding charged on actual meat weight. Not Hanging weights​

Custom Processing

(403) 886-2503