Breakfast Sausage $2.00/lb
Maple Breakfast Sausage $2.00/lb
Bratwurst $1.90/lb
Frying Sausage $1.90/lb
Italian Sausage $1.90/lb
Smokies $2.80/lb
Garlic Rings $2.80/lb
Hot Dogs $2.80/lb
Cheese Smokies $2.90/lb
Jalapeno Cheese Smokies $3.00/lb
Pepperoni $2.95/lb
Honey Garlic Pepperoni $2.95/lb
Side of Beef -Brown Wrapped $4.20/lb
Side of Beef-Vacuum Wrapped $4.30/lb
Quarter of Beef $4.50/lb
Bison Whole or Side-Brown W. $6.30/lb
Bison Whole or Side-Vac W. $6.40/lb
Pork-Whole or Side $3.50/lb
Slaughter and Inspection Fees
BEEF UTM $90.00 SRM $125.00
BISON $105.00 Mature $250.00
ELK $105.00
CONDEMNED LARGE ANIMALS $150.00
CONDEMNED OTM ANIMALS $275.00
Kill & Chill Fees (Includes Slaughter & handling)
BEEF UTM $135.00 SRM $180.00
BISON $150.00 Mature $300.00
ELK $150.00
*Only charged on animals picked up without being cut/processed
Packaging and Processing
Charged on hanging (hot weight)
Cut and Brown Wrap $0.70/lb
Cut and Vacuum Wrap $0.80/lb
Debone/Block Ready $0.45/lb
1/4 Beef Surcharge* $25.00 per Quarter
*Charged per quarter on All Quarter Orders
Grinding (Hamburger meat) $0.25/lb
*Grinding charged on actual meat weight. Not Hanging weights
Meat CHop Inc.
Sliced Bacon $2.00/lb
Cured Ham $1.50/lb
Smoking of any Item $1.50/lb
Slicing of any whole product $0.50/lb
Kabob 1" Cubes $1.50/lb
Minute Steaks $1.50/lb
Stir Fry $1.50/lb
Jerky (Teriyaki, Regular, Pepper) $4.50/lb
(On Fresh Weight)
6 or 4 oz Patties $1.40/lb
6 or 4 oz Seasoned Patties $1.50/lb
*2 week Grace Period is allotted after completion phone call*
Slaughter and Inspection Fees
Kill, Cut and Brown Wrap $110.00
Kill, Cut and Vacuum Wrap $135.00
Kill and Chill $60.00
CONDEMNED LAMBS $20.00
Slaughter and Inspection Fees
Uncoloured Hogs (Pink or White) $46.00
Coloured Hogs (Anything but Pink/White) $70.00
CONDEMNED PIGS $20.00
Kill & Chill Fees (Includes Slaughter & handling)
Uncoloured Hogs (Pink or White) $75.00
Coloured Hogs (Anything but Pink/White) $100.00
BBQ/Roaster Pigs
Same cost as Kill and Chill
Packaging and Processing
Charged on hanging (hot weight)
Cut and Brown Wrap $0.65/lb
Cut and Vacuum Wrap $0.75/lb
Grinding $0.25/lb
*Grinding charged on actual meat weight. Not Hanging weights
37048 Range Road 11, Red Deer County, AB, Canada (403) 886-2503 Fax: (403) 886-2545 info@meatchop.ca
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