Meat CHop Inc.
Slaughter and Inspection Fees
BEEF Under 30 Months $155.00
BEEF Over 30 Months SRM $195.00
Surcharge Beef over 1000 lbs Kill Charge plus $100.00
Surcharge Beef over 1300 lbs Kill Charge plus $200.00
BISON Under 800lbs HHW $190.00
BISON Over 800lbs HHW $450.00
CONDEMNED FEE LARGE ANIMALS $250.00
Condemned Fee Plus Kill Fee
CONDEMNED FEE OTM ANIMALS $275.00
Condemned Fee Plus Kill Fee
Kill & Chill Fees (Includes Slaughter & handling)
*Animals must be taken to an approved AHS Facility*
BEEF UTM $190.00
BEEF SRM $235.00
Surcharge Beef over 1000 lbs HHW Kill and Chill Charge plus $100
Surcharge Beef over 1300 lbs HHW Kill and Chill Charge plus $200
BISON Under 800lbs HHW $215.00
BISON Over 800lbs HHW $500.00
Ageing $20/Day
Any Kill and Chill animal not designated as Kill and Chill at drop will be subject to a surcharge.
Packaging and Processing Beef/Bison
Charged on hanging (hot weight)
Cut and Vacuum Pack $1.50/lb
Cut and Wrap Brown Paper $1.35/lb
Debone/Block Ready $0.95/lb
Debone/Up To 3 cuts $1.10/lb
1 pp packaging $2.00/lb on meat weight
1/4 Beef Surcharge* $25.00 per Quarter
*Charged per quarter on All Quarter Orders
Grinding (Hamburger meat) $0.70/lb
*Grinding charged on actual meat weight. Not Hanging weights
Kabob 1" Cubes $2.00/lb
Minute Steaks $2.00/lb
Stir Fry $2.00/lb
Stew Meat $2.00/lb
Cutting Tomahawk Steaks $2.00/lb
Organ Packaging $1.40lb
Organs Made Into Pet Food Blocks $1.60/lb
Organs Made Into Pet Food Links in Collagen Casings in Approx. 1/4 Pound Links $3.60/lb
Jerky (Teriyaki, Regular, Pepper) $5.50/lb
(On Fresh Weight)
4 oz Patties $2.70/lb
4 oz Seasoned Patties $3.00/lb
6 oz Patties $2.20/lb
6oz Seasoned Patties $2.50/lb
(There is an extra charge for vacuum packing
the patties.)
1/8 of a Beef 40lbs Boxes
Breakfast Sausage $3.20/lb
Maple Breakfast Sausage $3.80/lb
Bratwurst $3.00/lb
Frying Sausage $3.00/lb
Italian Sausage $3.00/lb
Smokies $3.70/lb
Garlic Rings $3.70/lb
Hot Dogs $3.70/lb
Cheese Smokies $4.30lb
Jalapeno Cheese Smokies $4.40/lb
Pepperoni $3.70/lb
Honey Garlic Pepperoni $4.30/lb
Sausage prices do not include the price of the pork trim.
Pork Trim For Sausage $3.00/lbBreakfast Sausage $3.20/lb
Maple Breakfast Sausage $3.80/lb
Bratwurst $3.00/lb Italian Sausage $3.00/lb
Smokies $3.70/lb
Garlic Rings $3.70/lb
Cheese Smokies $4.30/lb
Jalapeno Cheese Smokies $4.40/lb
Pepperoni $3.70/lb
Honey Garlic Pepperoni $4.30/lb
*1 week Grace Period is allotted after completion phone call*
If the order will not be picked up within one
week. A credit card number must be provided to pay for the processing charge.
After that time the following charges will be applied to each order with the provided credit card number:
Per 1/4, 1/2 or 1 Full Animal Order $25/week
Per 1 Pallet $40/week
(25 boxes/Pallet)
We now offer
pet food ground
from your organs for
in approx. 1 Pound Blocks for $1.70/lb
or
in appox. 1/4 pound Collagen Casing Links
for $3.70/lb
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Copyright © Meat Chop | All Rights Reserved
37048 Range Road 11, Red Deer County, AB, Canada Phone: (403) 886-2503 Fax: (403) 886-2545 info@meatchop.ca